000 -LEADER |
fixed length control field |
00676nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
pelibga |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190913144857.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
a||||gr|||| 000 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160701s2009 pe ||||g |||| 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789972607639 |
040 ## - FUENTE DE CATALOGACION |
Original cataloging agency |
pelibga |
Transcribing agency |
pelibga |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 349 |
Item number |
Z37 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
7179 |
Personal name |
Zapata Acha, Sergio |
Relator term |
autor |
245 10 - TITLE STATEMENT |
Title |
Diccionario de gastronomía peruana tradicional |
Statement of responsibility, etc. |
Sergio Zapata Acha |
250 ## - EDITION STATEMENT |
Edition statement |
Segunda edición corregida y aumentada |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Lima : |
Name of publisher, distributor, etc. |
USMP, |
Date of publication, distribution, etc. |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
779 páginas ; |
Dimensions |
28 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
306 |
Topical term or geographic name entry element |
Diccionarios |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3283 |
Topical term or geographic name entry element |
Gastronomía |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Libros |
Classification part |
TX 349 |