000 -LEADER |
fixed length control field |
01566nam a22003137a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
pelibga |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190913145433.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
a||||gr|||| 000 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170623s2012 sp ||||g |||| 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788497320726 |
040 ## - FUENTE DE CATALOGACION |
Original cataloging agency |
pelibga |
Transcribing agency |
pelibga |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 537 |
Item number |
A74 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
8440 |
Personal name |
Armendaríz Sanz, José Luis |
Relator term |
autor |
245 10 - TITLE STATEMENT |
Title |
Seguridad e higiene en la manipulación de alimentos |
Statement of responsibility, etc. |
José Luis Armendáriz Sanz |
250 ## - EDITION STATEMENT |
Edition statement |
Segunda edición |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Madrid : |
Name of publisher, distributor, etc. |
Paraninfo, |
Date of publication, distribution, etc. |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 páginas : |
Dimensions |
24 cm. |
490 #0 - Serie |
-- |
8446 |
Mención de la serie |
Hostelería y Turismo |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
La seguridad Alimentaria -- Limpieza y desinfección de equipos e instalaciones. Control de plagas -- Mantenimiento de las buenas practicas de manipulación de alimentos -- Aplicación de las buenas prácticas de manipulación de alimentos -- Sistemas de autocontrol -- Utilización eficaz de los recursos -- Recogida selectiva de residuos -- Prevención de riesgos laborales en la actividad hostelera |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
847 |
Topical term or geographic name entry element |
Salúd pública |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
8442 |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Contaminación |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
8444 |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Manipulación |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
8445 |
Topical term or geographic name entry element |
Industria alimentaria |
653 20 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Contaminación alimenticia |
653 20 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Manipulación de alimentos |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Google libros |
Uniform Resource Identifier |
https://books.google.com.pe/books?id=GfGQUh6bUl0C&printsec=frontcover&dq=9788497320726&hl=es-419&sa=X&ved=0ahUKEwis9eb0m9TUAhXHQCYKHSVwDn0Q6AEIITAA#v=onepage&q=9788497320726&f=false |
Link text |
(Vista previa) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Libros |
Classification part |
TX 537 |