<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:8961']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A8961&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8961&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'an:8961' at </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8961&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A8961" startPage="" /> <item> <title> El corregidor Mejía : cocina y memoria del alma limeña </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2481</link> <description> <p> By Alvarez Novoa, Isabel.<br /> Lima : Universidad de San Martín de Porres, 2002 .<br /> 499 páginas </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2481">Place hold on <em>El corregidor Mejía :</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2481</guid> </item> <item> <title> Reconociendo y revalorando las cocinas regionales del Perú </title> <dc:identifier>ISBN:9786124088940</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3243</link> <description> <p> Lima : Fondo Editorial, Universidad de San Martín de Porres, 2013 .<br /> 6 volúmenes 9786124088940 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3243">Place hold on <em>Reconociendo y revalorando las cocinas regionales del Perú</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3243</guid> </item> </channel> </rss>
