Cultura alimentaria de los antiguos Nasca : (Registro nro. 9481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01080nam a22003017a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260403054114.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240320b ||||| |||| 2019| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978612446012 |
| 040 ## - FUENTE DE CATALOGACION | |
| Original cataloging agency | pelieoe |
| Idioma de catalogación | spa |
| Transcribing agency | pelieoe |
| Modifying agency | rda |
| 043 ## - CODIGO DE AREA GEOGRAFICA | |
| Geographic area code | pe |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F 3429.1.N3 |
| Item number | O64 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 15425 |
| Personal name | Orefice, Giuseppe |
| Relator term | autor |
| 245 ## - TITLE STATEMENT | |
| Title | Cultura alimentaria de los antiguos Nasca : |
| Remainder of title | significado sagrado y profano de sus tradiciones culinarias / |
| Statement of responsibility, etc. | Giuseppe Orefici |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 ## - PRODUCCION, PUBLICACION, DISTRIBUCION, MANUFACTURA Y NOTA DE COPYRIGHT | |
| Lugar de producción, publicación, distribución, manufactura | Lima : |
| Nombre del productor, editor, distribuidor | Fondo Editorial USMP, |
| Fecha of producción, publicación, distribución | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 303 páginas |
| Other physical details | ilustraciones |
| 336 ## - TIPO DE CONTENIDO | |
| Término de tipo de contenido | texto |
| Código de tipo de contenido | txt |
| 337 ## - TIPO DE MEDIO | |
| Nombre de tipo de medio | sin mediación |
| Código de tipo de medio | n |
| 338 ## - CARRIER TYPE | |
| Source | volumen |
| Carrier type term | rdacarrier |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 3500 |
| Topical term or geographic name entry element | Cultura Nasca |
| Geographic subdivision | Perú -- Nasca (Prov.) |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 15426 |
| Topical term or geographic name entry element | Cocina peruana |
| General subdivision | Historia |
| Chronological subdivision | Epoca prehispánica |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 15427 |
| Topical term or geographic name entry element | Alfarería |
| Geographic subdivision | Nasca |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 3500 |
| Topical term or geographic name entry element | Cultura Nasca |
| General subdivision | Alfarería |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2364 |
| Topical term or geographic name entry element | Indigenas del Perú |
| Geographic subdivision | Nasca (ica) |
| General subdivision | Vida social y costumbres |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Personal name | csam |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libros |
| Classification part | F 3429.1N3 |
| Call number prefix | O64 |
| Edition | 2019 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Biblioteca de la Escuela Militar de Chorrillos Crl Francisco Bolognesi | Biblioteca de la Escuela Militar de Chorrillos Crl Francisco Bolognesi | Book Cart | 03/20/2024 | Donación | F 3429.1.N3 O64 2019 | BEMCH24030134 | 03/20/2024 | 1 | 03/20/2024 | Libros |