| 000 -LEADER |
|---|
| fixed length control field |
00916nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
pelibga |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190913145433.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a||||gr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170623s2011 pe ||||g |||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786124590221 |
| 040 ## - FUENTE DE CATALOGACION |
|---|
| Original cataloging agency |
pelibga |
| Transcribing agency |
pelibga |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 |
| Item number |
D 2011 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
8449 |
| Corporate name or jurisdiction name as entry element |
Grupo Gastronómico Comunicación Integral |
| Relator term |
autor |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Los dioses de la cocina del Perú : |
| Remainder of title |
Selva - San Martin |
| Statement of responsibility, etc. |
Grupo Gastronómico Comunicación Integral |
| 246 11 - Variante de título |
|---|
| Title proper/short title |
The lords of the kitchen from Perú the amazon - San Martín |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lima : |
| Name of publisher, distributor, etc. |
Grupo Gastronómico Comunicación Integral, |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
100 páginas : |
| Dimensions |
30 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Gastronomía -- Personajes -- Fauna -- Flora Presentación por Orden Alfabético (Marcas) -- Selva -- Lima Fusión (Chefs) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8451 |
| Topical term or geographic name entry element |
Cocina |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3283 |
| Topical term or geographic name entry element |
Gastronomía |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
TX 651 |
